bad food

Organic farming had become precarious in recent decades anyway because the two massive supermarket chains that dominate both the UK and world grocery market had been sourcing organic food globally wherever it is cheapest. A few, small-scale, ultra-committed British organic farmers - those who have had the good fortune to be far enough away from areas of GM contamination - are struggling on. But they cannot keep up with demand: they all have a waiting list.http://observer.guardian.co.uk/foodmonthly/futureoffood/story/0,,1970541,00.html. although we can have good news about good food people eat what they like, there is no point blaming what we eating because we put it into our mouth ourself. we need sort our eat behaviours firs then look at bad food.